WildLives: A Letter to Susan Tweit
Dear Susan ... It is New Year's Eve, a cold, wintry day and I am listening to your CD WildLives while some holiday shortbread is baking. What a lovely surprise to receive the compilation--thank you for this unexpected gift.
A few hours ago, when I decided to do some baking, I searched among the few recipes I brought with me when I left the ranch in the Black Hills six years ago, but the shortbread recipe was not among them. The recipe had been my college roommate's, passed onto her by her Scottish grandmother. A much treasured thing, it was handed over to me with a certain amount of ceremony and was probably the first holiday cookie on which my children cut their toddler teeth.
But today I had to phone a dear friend in the Black Hills to retrieve a copy of the recipe, an especially poignant reminder that sometimes we must leave behind the things we cherish most.
As I listen to the WildLives CD, I hear your confident, soft voice speak about the pungent fragrances of juniper and piñon, yet it is the scent of of sweet butter baking that I smell, a warm, delicate fragrance--like the best of our memories, yes? Fleeting, but intimately familiar to each and every cell of our body.
I wish for you and Richard this coming year an abundance of delicate, melt-in-your mouth experiences, served up with laughter and smiles and all the dears friends who have traveled this journey with you.
I am reminded that though the place we call home may change, we may always choose to create a home wherever we are. Perhaps that is the greatest gift of all.
Blessings, and Happy New Year to all of you.
Page
Note: This is a slightly expanded version of the original letter. To purchase WildLives: Celebrating the World Around Us, or listen to an excerpt, click here. Contact Page for her shortbread recipe.
Note: This is a slightly expanded version of the original letter. To purchase WildLives: Celebrating the World Around Us, or listen to an excerpt, click here. Contact Page for her shortbread recipe.
Comments