Farm City, Deeply Rooted, and Each Featherless Wing
According to The Wall Street Journal, 46 million domestic, farm-raised turkeys were devoured this week (including the 13 pound turkey whose bones have been stewing in my soup kettle until an hour ago). It’s probably fair to say that none of us ever saw “our bird” fully feathered, or heard it gobble, or knew whether a “hen” or a “jake” was gracing our dinner platter. I haven’t had this kind of intimate relationship with a Thanksgiving turkey since leaving our Wyoming ranch a few years ago, and I miss it. The picture below was taken by Seven J Outfitters on land adjacent to our ranch. I do not know these hunters but no doubt I’ve seen this turkey’s brethren foraging on our hay meadow. These are the same turkeys my son and daughter watched through the seasons when growing up , including hunting season. “If they’re too many jakes,” my son once told me, “they’ll harass the nesting hens, and not enough eggs will hatch.” He used to spend days out in the woods, studying the bands o